In September 2024, our Head roaster Gabe embarked on an unforgettable trip to Brazil’s coffee growing regions, joining Volcafe and other UK roasters to experience coffee production at origin. Brazil is the world’s largest coffee…
A Look at the Global Market from Green to Cup
Sourcing great coffee means everything to us at Voyager, but like many in the industry, we’re navigating the challenges of a volatile coffee market. If you've…
The Decaf Project
When it comes to decaf, the conversation often starts with misconceptions: "Does it taste good?" or "Isn’t it just a compromise?" Decaf coffee often sits in the shadows of its caffeinated counterpart, with…
This October, we rolled up our sleeves and poured our hearts (and coffee) into raising funds for a cause that means a lot to us—and we are chuffed with the results! Thanks to an incredible…
At Voyager Coffee, we constantly explore new ways to make our coffee journey more sustainable—from farm to cup. When we heard about the Ship by Sail project, we jumped at the chance to transport exceptional…
At Voyager Coffee, we believe that every cup of coffee tells a story. Our latest offering from Timor Leste is no exception. This coffee, sourced from the suco (village) of Koileki in the Emera region,…
Understanding Decaffeination: The Journey to a Great Cup of Decaf
Decaffeinated coffee often gets a bad rap, but it doesn’t have to be that way. With the right process, decaf can be just as flavourful and…
Fazenda do Salto Visit: A Journey from Farm to Cup at Voyager Coffee
This June, we had the pleasure of welcoming coffee producer Otavio Reis from Fazenda do Salto to our roastery in Buckfastleigh, Devon. Otavio…
On the night of Monday 2nd October, Emma, Steve, Gabe and Rachael got their glad rags on for the annual black tie event for the Food and Drink Devon Awards, which was held at Sandy…
You may have seen recently that we are gearing up to be the only caffeinators at Rock Oyster Festival in Cornwall, and all the talk about music festivals and obviously coffee got us wondering if…
If you're here reading this you probably know that we're a coffee roastery in the UK's South West, tucked away on the edge of Dartmoor National Park.
Over the past few years, we've won some huge…
We have some incredible women in our business but one we want to focus on is Faye who joined us when we were Coffee West 10 years ago.
Since day one, Faye has built great customer…
It was the beginning of the 1900’s when coffee was first introduced to Araku a small valley in eastern India. The beans hadn’t travelled far, only from a neighbouring valley. The production of coffee was…
Virunga National Park is situated inside the Democratic Republic of Congo, the second largest country in Africa. The park is 7,769 km² and a sanctuary for extremely rare wildlife that depends on the haven of…
As we look forward to #finefoodnorth 2022, it's great to remember the inspiring panel we were involved in at the close of 2021.
Tobias shared our vision that even the smallest pioneering brands can reshape…
It was a rainy Monday when Steve started at Voyager 10 years ago… (that specific part about the weather might not be a wholly accurate recollection). What is true is that Voyager’s customers wouldn’t be…
Last Friday we packed up early and made the long trek from Dartmoor up into London. Hours and hours of traffic later we found ourselves on the Sanremo Espresso Bar showcasing our award-winning (Great Taste…
We’d forgive you for thinking that roasting coffee is pretty universal and simple. You stick your green beans in the roaster and get them out when they’re brown, right?
Well, in a sense, yes, but of…
We’ve been brewing for quite some time and tried almost every brewer out there. It’s not that they’re bad, it’s that this is exceptional. Every little detail has been thought of, from the powder-coated matt-black…
Our head roaster, Rachael, set out to create a coffee that represented everything we loved. This would be the one coffee we'd be willing to drink endlessly if we ever found ourselves on a desert…
Quite simply it's the most versatile coffee-making equipment to own - perfect in a fancy kitchen, in the office, or on the side of a mountain. In the past, we've used one on a boat,…
In 2018, there wasn't an option to get great coffee in sustainable packaging. You helped us change that.
Three years later and you are the heroes of the coffee world, helping us to accelerate the entire industry…
Few things are as good as the smell of someone else mowing their lawn or of grinding great coffee in the morning, the benefit of the coffee is that if you have a good grinder you…
Ever broken a cafetière? We’ve broken a lot.
We've smashed them in the sink, dropped them on the floor, and even broken them in transit (you know those times when you're unsure if that relative drinks…
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