Here in the Voyager roastery, we love to explore the growing number of interesting coffee origins from around the globe and we want our customers to be part of that too, through our Round the World Coffee Project. Our Head Roaster, Rachael, is always looking out for exceptional coffees from some of our favourite coffee farms. We like to follow the coffee seasons, offering different processed coffees and new origins, as well as choosing speciality coffees with high cupping scores.

We carefully hand roast the coffee at our roastery on Dartmoor and when requested send out beautiful, freshly roasted coffee to our Round the World Coffee Project customers along with tasting notes and tips on how to extract the best flavours from the coffee. You can join us on this journey below, but get in quick the rare coffees and unmissable sensations are easily missed! As well as our constant offering of exciting new coffees, we hold increasingly popular open cuppings at our roastery.

You’re more than welcome to join us and be a part of the process too – we’d love to have you along! Look out for our new coffees here, in our Round the World Coffee Project shop, and follow us on social media for updates on our upcoming events. Most importantly, coffee can be exceptional – bright, delicate, and floral or simply indulgent, nutty, and mellow – don’t let your curiosity die. Join the journey, our curiosity is always alive.