Lychee Jelly
£13.50+
Tasting Notes
Lychee Jelly
Origin
Quebraditas, Huila, Colombia
Process
Lychee Co-Ferment
Varietal
Caturra
Details
This is a coffee that, for the team here, redefines expectations. Produced by Edinson Argote & Luz Angela Rojas, it has a sweetness that goes on and on. Lychees are added during fermentation and alongside the coffee’s own outer cherry help to develop sugars which impart the super sweet flavour you taste in the cup.
Drinking this makes you think of hazy summer afternoons where the warm breeze is wafting about. If you enjoy a moment savouring an extraordinary brew, this is one to try. Reminiscent of jelly sweets, it’s delicious and genuinely hard to put down.
