Apricot Jam
£14.00+
Tasting Notes
Apricot Jam
Origin
Villa Pastora, Palestina, Huila, Colombia
Process
Natural
Varietal
Pink Bourbon
Details
Cooked fruit, ripe and rounded, with weight behind it. Yellow fruits come through thick and sweet, edged with something boozy, a classic natural. Worth slowing down for.
Villa Pastora sits at 1,680 metres in Palestina, Huila, named for Álvaro’s mother, who planted coffee here in the 1980s. The Mora Ortega family run it today. A naturally processed Pink Bourbon, fermented underwater for 96 hours—that’s where the depth comes from.
Brew it as filter or espresso: the tropical fruit carries straight through milk into a flat white.
