Guatemala | El Durazno

Grown by the Ventura family at El Durazno, with their first harvest in 2018. We’ve been working with the farm since 2021 and, five years on, this is a coffee we return to with real affection. 

It’s a celebration of body, a comforting, grounding sense of weight and sweetness that reminds you why you fell in love with coffee in the first place. It’s balanced, steady, and quietly confident. Brew it where texture matters: espresso, cafetière, aeropress, or stovetop where it holds its own. If you love coffees that taste like coffee, not shouting, not chasing trends, just deeply satisfying, this is home territory. It’s solid and dependable like a granite, moorland tor.