Decaf | Sugarcane Process
£12.00+
Tasting Notes
Caramel | Chocolate
Origin
Cerrado, Minas Gerais, Brazil
Process
Sugarcane 'EA'
Varietal
Catuaí, Mundo Novo
Details
All the flavour, none of the rush.
Our decaf begins with carefully selected coffee from Minas Gerais in Brazil, chosen for its natural sweetness and balance before decaffeination.
Using the sugarcane (EA) process, caffeine is gently removed using a compound derived from fermented sugarcane. The method is soft on the beans, helping preserve their structure and the flavours that make great coffee so satisfying.
In the cup you’ll find chocolate and a popcorn sweetness, with a smooth, comforting body.
Decaf is about enjoying coffee without the hurry, the cup you reach for later in the evening, when the day slows down and conversation stretches a little longer.
The flavour of delicious coffee, simply without the caffeine.
