Jammy Shortbread
£12.50+
Tasting Notes
Jammy Shortbread
Origin
El Balsamo, Quetzaltepeq, El Salvador
Process
Honey
Varietal
Bourbon, Pacas
Details
Produced by the Urrutia family at Finca San Ernesto, a farm sitting within a UNESCO Biosphere Reserve just outside San Salvador, grown slowly under shade with native forest kept intact.
We keep coming back to this coffee. It’s the kind you trust without thinking, sweet and balanced, at home in any cup. Honey processed on raised beds, the mucilage dries slowly in the sun, building a soft, rounded body. Expect jammy shortbread—warm, sweet, a gentle pastry comfort with a whisper of fruit.
Fresh, smooth, and alive in the simplest, most satisfying way.
