Processing : Washed and Pulped Natural
Altitude : 1150 – 1850 masl
Farm : Multiple co-operatives
Origin : CENTRAL & SOUTH AMERICA
Available in 227g bags.
Our seasonal blend, created to highlight all that’s smooth and sweet in a satisfying cup of coffee, currently comprised of coffees from Brazil, Guatemala and Colombia.
Native has a rounded flavour profile that is all praline, caramel and chocolate, with low acidity for people that like a reliable, smooth cup.
We’ve developed the roast well without taking it too dark, to give good body and flavour without the bitterness, great both as espresso and cafetiere.
Tasting Notes: Praline, Caramel, Chocolate
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