ETHIOPIA | KAYON MOUNTAIN

The Kayon Mountain coffee farm is situated in the southern part of Ethiopia in the Oromia region, Guji Zone. The farm is privately owned by Ato Esmael and his family. Guji is a recent addition to the range of beautiful coffees being exported from Ethiopia.

During processing only the cleanest, highest grade beans make it through the initial washing stage and then are placed onto raised beds where they dry over 12-20 days, being meticulously hand turned and picked over to remove defected beans.

This coffee is refreshingly clean for a natural. In the cup, you’ll find fresh and fruity white peach, cacao, and subtle notes of kaffir lime over the top.