ETHIOPIA | KAYON MOUNTAIN
£7.95
We hand roast some of the best coffees from around the world, right on the edge of the Dartmoor National Park, our aim is to help people across the South West enjoy great coffee, outdoors and in.
full details£7.95
We hand roast some of the best coffees from around the world, right on the edge of the Dartmoor National Park, our aim is to help people across the South West enjoy great coffee, outdoors and in.
full detailsThe Kayon Mountain coffee farm is situated in the southern part of Ethiopia in the Oromia region, Guji Zone. The farm is privately owned by Ato Esmael and his family. Guji is a recent addition to the range of beautiful coffees being exported from Ethiopia.
During processing only the cleanest, highest grade beans make it through the initial washing stage and then are placed onto raised beds where they dry over 12-20 days, being meticulously hand turned and picked over to remove defected beans.
This coffee is refreshingly clean for a natural. In the cup, you’ll find fresh and fruity white peach, cacao, and subtle notes of ka ffir lime over the top.
Taste of the West Champion 2018
Taste of the West Gold 2018
White peach | Cacao | Kaffir lime.
Guji Zone, Oromia
Heirloom
Natural
1900-2100 masl
87/100
100% Compostable
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