£9.25
We hand roast some of the best coffees from around the world, right on the edge of the Dartmoor National Park, our aim is to help people across the South West enjoy great coffee, outdoors and in.
Fancy a grind option that isn’t listed? Just pop an order note upon checkout.
full detailsGilberto Baraona is a 15 times winner of Cup of Excellence in El Salvador and his farm Los Pirineos, is located at the top of the Tecapa Volcano, in the Tecapa Chinameca Coffee Region.
This black honey processed Pacamara has been pulped with 100% of its mucilage remaining, then dried on shade beds. The coffee is moved 4 times a day and covered at night with a total drying time of 20 days.
The coffee really stood out for us when we cupped it, showing off sweet figs and plum rounded off with hops and a buttery body.
Great Taste 3-Star 2019
Taste of the West Gold 2019
Sweet Figs | Plum | Hops | Buttery
Usulutan
Pacamara
Black Honey
1200-1500 masl
87/100
100% Compostable
