£5.95
We have partnered with our favourite local Devon chocolatier Michael Barber of Barbers Bean to Bar to bring you The Mocha Bar.
This smooth and creamy 40% dark milk chocolate is made using a blend of Peruvian cocoa and our very own Voyager Road Trip coffee blend.
The subtle notes of coffee makes for a luxury chocolate experience.
full details
16 in stock
Michael has a passion for chocolate and has created this delicious Mocha chocolate bar using none other than our very own Voyager Road Trip coffee blend. Michael hand grinds the cocoa here in Devon, which he sources from organic fair-trade farms.
Barbers Bean to Bar are passionate about good food that is also good for the planet, they minimise waste by using different processes to make their range of products. They do things a little differently and let the cocoa speak for itself, this is why we low roast the cocoa beans to preserve their natural flavours.
BarBers use only plastic free fully recyclable/compostable packaging.
Vegetarian, Gluten Free, Hand Made
Ingredients: organic Peruvian cocoa butter (30%), whole milk powder ( 26.5%) unrefined golden cane sugar (26.5%), organic Peruvian cocoa beans (10%), Voyager coffee beans (6%), sunflower lecithin(1%) See allergens in bold, store in a cool dry place.
San Martín Region, Peru
Peru, Brazil, Colombia
80g