WHO IS IT FOR?
The Espresso Science course is for coffee outlet owners, managers and baristas who want to better understand the depths of making an amazing espresso from a scientific point of view and look at the espresso with a detailed analysis. The course also looks at the brew ratio, common mistakes and tasting and evaluating.
WHAT IS COVERED?
Getting the best from your coffee
What can go wrong
The course lasts 7 hours and includes lunch
The Coffee Academy in Buckfastleigh, Devon