Voyager Coffee was the only South West coffee company to be commended at this year’s Taste of the West Awards – something we’re really proud of and is testament to the hard work of Rachael, Stephen and our roastery team.
Decaffeinated coffee is a tough one to get right, but we’ve been working hard to perfect the flavour and think it’s a great option alongside our regular coffees.
The result is a coffee is so delicious you won’t believe its decaf - and Taste of the West certainly agree.
We choose to use beans that have been decaffeinated using the Swiss water method as the process doesn’t involve any chemicals, just natural water which preserves the natural flavours of the beans. You’ll find a full bodied cup, with low acidity, lots of chocolate, caramel, brazil nut and a sweet, smooth finish.
Our limited edition Round the World Club Ethiopian Yirgacheffe and Nicaraguan La Llamada coffees also scooped Highly Commended awards.