Processing : Natural & Washed
Altitude : 1600 – 2200 masl
Farm : Kayon Mountain, San Antonio de Esquipulas, Narino co-op
Origin : AFRICA, CENTRAL & SOUTH AMERICA
Available in 227g bags.
Our exploratory seasonal blend, created to highlight different complexities found in coffees from various origins, currently comprised of coffees from Guatemala, Ethiopia and Colombia.
Nomad will always follow a flavour profile that shows of all that is floral and fruity.
This roast is kept light to complement the floral aromas and upfront fruity tones of this coffee, its great as a refreshing espresso, and delicious as a Chemex.
The slow and gentle roast profile focuses on superb control of the development stage, maximizing flavor and drawing the beans natural characteristics.
Tasting Notes: Blueberry, Lime, Chocolate
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