Processing : Washed
Altitude : 1900-2100masl
Farm : San Antonio de Esquipulas
Origin : Huehuetenango
Varietals : Catuai, Bourbon, Caturra, Pache & Peaberry
Cupping Score : 85.5/100
A limited edition coffee as part of our Round the World Project.
Available in 227g bags.
This beautiful coffee is a Guatemalan from San Antonio de Esquipulas, that has been specially selected for Christmas and in the cup you can expect notes of nougat, vanilla and milk chocolate with delicate floral aromas.
We've chosen this coffee from Marta at Coffee Bird who are a mother and daughter team, drawing on their families experience of growing coffee in Guetamala, showcasing the best coffees to be found in the country.
This coffee is from the Huehuetenango region of Guatemala with altitudes over 2000 masl. It's the highest, driest region in Guatemala and has rich volcanic soil, giving this coffee a unique, complex flavour.
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