Processing : Natural
Altitude : 1700 - 1950 masl
Farm : Terrazu Coope
Origin : San Francisco Community, Llano Bonito, Costa Rica
Varietals : Caturra, Catuai
Cupping Score : 87/100
A limited edition coffee as part of our Round the World Project.
Available in 227g bags.
The people of the San Francisco community are characterized by a passion for coffee and the desire to consistently produce a high quality, sustainable product.
They are proud to be participants in the Coope Tarrazú Community Coffees program.
The co-op has grown from 12 to 40 producing families who depend on coffee as a livelihood, and are committed to working together through all stages of the coffee process to ensure the coffee that is harvested is of excellent quality.
Both the washed and natural processed coffees from this co-op were absolutely delicious, but it was the natural that stole the show with its vibrant and sweet flavour notes, bursting with tropical fruit flavours!
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